17.3.06

Spring Break est arrivé


I'll pass on the green beer.
We are on Spring Break. I am so happy. Things have been absolutely crazy this week with all of the concerts, etc.. The news about us selling our house by owner threw me into a tizzy, then we also had our evaluations on Thursday. I finally have all of my arrangements made for next week, but I am starting to get nervous about it. I wish I had a week when I got home to help get our projects completed so we could list the house ASAP. Needless to say, I am looking forward to a little fun and relaxation tonight.
I cannot get the Feist cover of "Inside and Out" out of my head. I don't know if you can find it on her site, but I just love her voice. I know you can find that here.
http://www.listentofeist.com/SITE/html.asp
Happy St. Patty's Day.
~G
PS a student brought some (fabulously delish) homemade baklava today. I did not even ask what was in it. Oops. But- damn it was gooood.

8 Comments:

Blogger kingdomforavoice said...

damn it was good doesn't do it justice. I had to change my pants it was so tasty.

12:55 PM  
Anonymous Anonymous said...

Baklava definitely has honey which, if you're being technical about it, is an animal product... sorry to be the bearer of bad news. Have fun in VT!

1:13 PM  
Anonymous Anonymous said...

Yeah, how is vegan living going??

1:18 PM  
Blogger lua said...

it is not bad, really. the real test will be in france. i may have to say what happens in france stays in france. i miss the honey in my tea- but the dairy products are easily replced with soy/ rice products. and i have an egg replacer for my baking. so overall, it is not bad.

1:36 PM  
Anonymous Anonymous said...

and the succlulent dish also has choped up nuts which are also animal

3:19 PM  
Anonymous Anonymous said...

Baklava Nuts

3:20 PM  
Anonymous Anonymous said...

we wuv the bunny wabbits

3:22 PM  
Anonymous Anonymous said...

My Spring Break is now ending :( It went by too fast. Enjoy your visit to your schools. We need to get together when you get back!

6:08 PM  

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